Your Cancer Fighting Food Lists

The following foods are packed with vitamins and phytochemicals. 

Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections. 

In humans, they help to:
 

• Aid the function of the immune system

• Protect cells and DNA from damage that may lead to cancer

• Reduce inflammation

• Slow the growth rate of some cancer cells

• Help regulate hormones.